chef-driven recipes | gluten-free | organic & non-gmo ingredients | naturally sweetened | no preservatives
OMG!!!! It is one of the best tasting foods I've ever had! Crunchy, sweet, salty, flavorful greatness!! I'm hooked!
Thank you!
— John B.
I eat at least one bag of granola a week. This stuff is way better than anything you find on the shelf in stores. Try it, you will love it.”
— George W.
“A-MAZING!!! Perfect blend of sweet, and crunch! Delicious flavor in every bite! Can’t get enough!”
— Lara D.
"Love
everything
about it."
— Anne S.
“I absolutely LOVE this granola! You can put it in yogurt, salads, or eat it by itself. I love that this granola is healthier than most oat-based alternatives.”
— Sara S.
Our (no-oat) buckwheat granola brings flavor indulgence and
nutrient-rich ingredients to your everyday granola.
gluten-free | soy-free & dairy-free options | organic & non-gmo ingredients | vegan options
why buckwheat?
FLAVOR & TEXTURE
Buckwheat groats, the hulled seed of the buckwheat plant, are the foundation of all our granolas. When slowly toasted, buckwheat takes on a nutty flavor and awesome crunch.
NUTRIENT-RICH
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Gluten-free
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Contains essential amino acids
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Great source of vitamins & minerals
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Low on the glycemic scale
crafted for good.
FOR GOOD mission
Founded with the mission to craft great tasting food for the purpose of doing good. For Good Granola gives to organizations that elevate kids and adults with disabilities.
"My daughters have grown and thrived with the support of organizations that encourage inclusion and participation in their community and schools."
Kiley Fields
Mom to 2 superhero daughters &
Founder of For Good Granola