Eat well with a better tasting granola.
For Good Granola brings flavor indulgence and nutrient-rich ingredients to your granola. Our chef + founder, Kiley Fields, is passionate about optimizing flavor affinities, ingredient layering, and the right balance of heat and technique. Inspired by culture, cuisine, and spices from around the world, we combine purposeful nutrient packed ingredients and unique unexpected flavors in every chef-driven For Good Granola variety we create. Always with the goal of bringing better flavor to your granola.
crafted FOR GOOD.
But ultimately, our FOR GOOD purpose is what drives us. Creating unexpected, indulgent, and award-winning granola so we can do good. For Good Granola gives to organizations and supports programs that encourage, empower, and elevate kids and adults with disabilities. and the families and caregivers who champion them. This is a cause incredibly important to our founder who is a mom to two superhero daughters who live with significant disabilities. Learn more about our FOR GOOD partners here.
the beautiful buckwheat superseed!
At For Good Granola, we have been championing buckwheat in our no-oat granola since we were founded in 2021. This largely forgotten sustainable cover crop is the first and foundational ingredient in all of our granolas. We slowly toast this beautiful superseed allowing it to lend a nutty flavor and amazing texture. And, buckwheat is nutrient rich, high in protein, and low on the glycemic scale for sustained energy throughout the day.
Our purposeful ingredients go beyond buckwheat, selecting organic, non-gmo ingredients that are straightforward and never artificial. From our upcycled cranberry seeds, intentionally sourced spices, pure extracts and use of only natural sweeteners like honey and maple syrup.