Choco Chile Krispy Treats

Step 1

Butter all sides, bottom, and corners of an 8" x 8" pan and line with a parchment sling to ease in removing finished Krispy Treats from the pan.

Step 2

Melt 4 tablespoons of butter in a large saucepan, and stir in marshmallows. Continue to stir until the marshmallows have melted.

Step 3

Remove pan from heat, add For Good Granola and Cocoa Krispies, and fold until combined and evenly coated in marshmallow mixture.

Step 4

Transfer mixture to prepared pan and press firmly into an even layer before the mixture cools.

Step 5

Let Choco Chile Krispy Treats cool completely. Remove from pan using parchment sling and cut into 9 large squares, or smaller, if desired.