About the Recipe
an original For Good Granola recipe
If using dried chickpeas, 1 cup will yield about 3 cups cooked. If using canned chickpeas, you will need two 15oz cans. Drain and rinse canned beans well before using.
Ingredients
1/4 cup mayonnaise (Hellmann’s is preferred)
1/4 cup plain whole milk yogurt (Greek or regular)
2 T cilantro, finely chopped
2 T chive, thinly sliced
2 T celery, finely chopped (inner stalks preferred)
1 T dijon mustard, plus more tt
1 lime zested
1 t lime juice, plus more tt
1 1/2 - 2 T Madras curry powder
1 t salt, kosher, plus more tt
1/4 t black pepper, freshly cracked
3 cups cooked chickpeas (see note)
red grapes, quartered, for garnish
scallions, thinly sliced on bias, for garnish
lettuce leaf cups or toast rounds, for serving
Directions
Step 1
To a small bowl, add mayonnaise, yogurt, cilantro, chive, celery, Dijon, lime zest, lime juice, 1 1/2 tablespoons curry powder, salt, and pepper. Whisk until well combined. Taste and adjust with additional curry powder as preferred.
Step 2
In a medium bowl, combine chickpeas and Sweet Curry granola. Add about 2/3 of the dressing and fold all ingredients together. Add additional dressing until salad has reached your preferred consistency. Taste and adjust with additional Dijon mustard, lime juice, and salt as needed.
Step 3
Enjoy salad your favorite way! We love it in lettuce cups or on toast rounds. Garnish with quartered grapes and scallions.
Download
Recipe
Shop the
Granola