About the Recipe
a recipe collaboration with milkadamia
milkadamia’s Barista blend macadamia milk adds a beautifully rich and smooth texture to this rice pudding, but you can swap equal parts whole milk if that is your preference.
Ingredients
2-4 T cane sugar, based on your desired sweetness
4 cups milkadamia Barista, plus more as needed (see note)
1 1/3 cups cooked long-grain rice
1/4 t salt
1 cinnamon stick
1 t vanilla bean paste (substitute 1:1 vanilla extract)
turbinado or demerara sugar, for brûlée
For Good Granola, Original Blend, for garnish
Directions
Step 1:
In a medium, heavy-bottomed pot stir to combine sugar, milkadamia Barista, cooked rice, and salt. Add cinnamon stick. Bring mixture to a boil over medium-high heat, then immediately lower to maintain a simmer.
Step 2:
Cook, uncovered, until mixture begins to thicken, about 45 minutes. Stir frequently using silicone spatula to scrape the bottom and sides of the pot to prevent sticking. Adjust heat as needed to maintain a gentle bubble. After 45 minutes, add For Good Granola. Continue cooking for another 10 minutes, stirring every few minutes. Rice pudding should be pourable, the consistency of a loose risotto. Remove from heat. Stir in vanilla bean paste.
Step 3:
Transfer rice pudding to a glass bowl and cool to room temperature, stirring frequently. You can also place the glass bowl in an ice bath to speed up the cooling process. Place a piece of plastic wrap on the surface of the pudding and refrigerate until completely chilled, about 2 hours, or up to 2 days.
Step 4:
Remove the pudding from the refrigerator 30 minutes before serving. Stir pudding until smooth, adjusting consistency as needed with a few tablespoons of milkadamia. Divide between individual ramekins. Sprinkle each with about 1 teaspoon of turbinado sugar. Ignite kitchen torch and caramelize sugar. Alternatively, preheat broiler. Transfer ramekins to a rimmed baking sheet lined with foil. Broil, watching closely to prevent burning, until the sugar is caramelized. Garnish with a sprinkle of For Good Granola on top and serve.
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