chef-driven recipes | gluten-free | organic & non-gmo ingredients | naturally sweetened | no preservatives
OMG!!!! It is one of the best tasting foods I've ever had! Crunchy, sweet, salty, flavorful greatness!! I'm hooked!
Thank you!
— John B.
I eat at least one bag of granola a week. This stuff is way better than anything you find on the shelf in stores. Try it, you will love it.”
— George W.
“A-MAZING!!! Perfect blend of sweet, and crunch! Delicious flavor in every bite! Can’t get enough!”
— Lara D.
"Love
everything
about it."
— Anne S.
“I absolutely LOVE this granola! You can put it in yogurt, salads, or eat it by itself. I love that this granola is healthier than most oat-based alternatives.”
— Sara S.
Our (no-oat) buckwheat granola brings flavor indulgence and
nutrient-rich ingredients to your everyday granola.
gluten-free | soy-free & dairy-free options | organic & non-gmo ingredients | vegan options
why buckwheat?
FLAVOR & TEXTURE
Buckwheat is the first and foundational ingredient of all our granola varieties. When slowly toasted, buckwheat takes on a nutty flavor and awesome texture.
NUTRIENT-RICH
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Gluten-free
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Complete plant based protein
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Great source of vitamins & minerals
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High in fiber
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Low on the glycemic scale for sustained energy
CLIMATE-FRIENDLY SUPERSEED
Buckwheat is a a superstar for sustainable agriculture. This hard working seed releases otherwise unavailable nutrients into the soil for future crop support. It thrives in low fertilized soils, requires minimal water, and is a favorite source of nectar and pollen for bees.
crafted for good.
FOR GOOD mission
Founded with the mission to craft great tasting food for the purpose of doing good. For Good Granola gives to organizations that elevate kids and adults with disabilities.
"My daughters have grown and thrived with the support of organizations that encourage inclusion and participation in their community and schools."
Kiley Fields
Mom to Langley and Boelyn...
and founder of For Good Granola
